Since I became a student living off campus, I have constantly been hearing about this restaurant. It is a little hole in the wall located in Allston. It is extremely tiny, with only 3 tables and the sushi bar. My friends and I sat at the sushi bar and were able to watch the chefs whip up exotic, delicious looking rolls. I find that the smaller Japanese restaurants tend to have the best, freshest sushi. It was also reasonably priced. I ordered a king crab hand roll, which I could probably eat every day for the rest of my life, and a spicy crispy salmon roll. When I return, I want to try their specialty "avocado ball" which is exactly how it sounds-- a ball of avocado filled with different types of fish.
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